Drinks
Strawberry Lemonade Concentrate
Strawberry Lemonade Concentrate
Ingredients:
Strawberries
Lemon juice
Sugar
Water
Directions:
1. Prepare water bath canner.
2. Sterilize jars & lids for 7 pint jars.
3. Hull & slice strawberries, about 3 lbs.
4. Place lemon juice & sugar into large pot.
5. Add strawberries to pot, stir to combine.
6. Turn heat to medium high, continue stirring occasionally.
7. Let juice/sugar/strawberry combination come to 190°F (do not let boil).
8. Add mixture to jars by ladling strawberries into each jar & then adding liquid to within 1/4" of jar top. Wipe jar tops with damp cloth to ensure there are no drips to prevent a good seal.
9. Add jar lids & rings.
10. Process for 15 minutes in boiling water.
11. Remove from canning pot & let cool, untouched, overnight.
12. To serve mix 1 pint concentrate with 2 quarts water, lemon-lime soda, ginger-ale, or soda water. To store, remove rings & place in a cool, dry, dark (like a pantry) location.
Ingredients:
Strawberries
Lemon juice
Sugar
Water
Directions:
1. Prepare water bath canner.
2. Sterilize jars & lids for 7 pint jars.
3. Hull & slice strawberries, about 3 lbs.
4. Place lemon juice & sugar into large pot.
5. Add strawberries to pot, stir to combine.
6. Turn heat to medium high, continue stirring occasionally.
7. Let juice/sugar/strawberry combination come to 190°F (do not let boil).
8. Add mixture to jars by ladling strawberries into each jar & then adding liquid to within 1/4" of jar top. Wipe jar tops with damp cloth to ensure there are no drips to prevent a good seal.
9. Add jar lids & rings.
10. Process for 15 minutes in boiling water.
11. Remove from canning pot & let cool, untouched, overnight.
12. To serve mix 1 pint concentrate with 2 quarts water, lemon-lime soda, ginger-ale, or soda water. To store, remove rings & place in a cool, dry, dark (like a pantry) location.
Printed from https://recipe.bluelayer.org/recipe/25392/strawberry-lemonade-concentrate