Food recipes
Washington Pudding
Washington Pudding Ingredients: cherries, sweet, raw sugars, granulated wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate butter, without salt milk, fl...
Washington Pudding
Ingredients:
cherries, sweet, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift into a mixing bowl the flour, sugar, and baking powder.
Add the milk and mix well.
Add the melted butter and mix well.
Pour the batter into a baking dish, then pour the cherries on top-juice and all.
Bake in a 325 F oven for about 45 minute.
When it is done, the cherries will be on the bottom and the batter on the top.
You may add red cake coloring or almond extract to the cherries if desired.
Ingredients:
cherries, sweet, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Sift into a mixing bowl the flour, sugar, and baking powder.
Add the milk and mix well.
Add the melted butter and mix well.
Pour the batter into a baking dish, then pour the cherries on top-juice and all.
Bake in a 325 F oven for about 45 minute.
When it is done, the cherries will be on the bottom and the batter on the top.
You may add red cake coloring or almond extract to the cherries if desired.