Food recipes
Fluffy White Frosting
Fluffy White Frosting Ingredients: wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt sugars, granulated vanilla extract Directions: blend flour...
Fluffy White Frosting
Ingredients:
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
vanilla extract
Directions:
blend flour and milk in saucepan.
Cook over medium heat until thickened, stirring constantly.
Let stand at room temperature for several hours.
Cream butter, sugar and vanilla in mixing bowl until light and fluffy.
Add milk mixture gradually, beating constantly until fluffy.
Frost cooled cake.
Enough frosting for a 2 layer cake.
Ingredients:
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
vanilla extract
Directions:
blend flour and milk in saucepan.
Cook over medium heat until thickened, stirring constantly.
Let stand at room temperature for several hours.
Cream butter, sugar and vanilla in mixing bowl until light and fluffy.
Add milk mixture gradually, beating constantly until fluffy.
Frost cooled cake.
Enough frosting for a 2 layer cake.