Fluffy White Frosting

Fluffy White Frosting

Ingredients:
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
sugars, granulated
vanilla extract

Directions:
blend flour and milk in saucepan.
Cook over medium heat until thickened, stirring constantly.
Let stand at room temperature for several hours.
Cream butter, sugar and vanilla in mixing bowl until light and fluffy.
Add milk mixture gradually, beating constantly until fluffy.
Frost cooled cake.
Enough frosting for a 2 layer cake.