Food recipes
Cranberry Focaccia
Cranberry Focaccia Ingredients: water, bottled, generic sugars, granulated leavening agents, yeast, baker's, active dry milk, fluid, 1% fat, without added vitamin a and vitamin d water, bottled, generic butter, withou...
Cranberry Focaccia
Ingredients:
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
sugars, brown
salt, table
vanilla extract
spices, cinnamon, ground
wheat flours, bread, unenriched
cranberries, dried, sweetened
butter, without salt
sugars, granulated
Directions:
Dough:.
Combine warm water & sugar in large bowl.
Sprinkle yeast over mixture; let stand until foamy, about 10 minutes.
Stir in next 7 ingredients.
Add 2 1/2 cups flour, stirring to combine.
Stir in additional flour a bit at a time to make a soft dough.
Knead 10 minutes by hand on a lightly floured surface or 5 minutes on a mixer on low speed.
Place dough in a lightly buttered or oiled large bowl.
Cover bowl with plastic wrap and allow to rise until doubled in volume, about 1 hour.
Punch down dough on a lightly floured surface.
Knead in cranberries.
Shape into a flat round about 8" in diametre.
Place on a parchment-lined baking sheet.
Cover lightly with plastic wrap and let rise until doubled, about 45 mintues.
Preheat oven to 375F (190C).
Topping:.
Gently brush with melted butter and sprinkle with coarse sugar.
Bake in preheated oven for 40-45 minutes, or until golden.
Remove from baking sheet and cool on wire rack.
Tip: If not serving right away, wrap in foil and freeze in a plastic bag.
When ready to serve, defrost on counter.
Place in preheated 375F oven for 8-10 minutes, serve.
Ingredients:
water, bottled, generic
sugars, granulated
leavening agents, yeast, baker's, active dry
milk, fluid, 1% fat, without added vitamin a and vitamin d
water, bottled, generic
butter, without salt
sugars, brown
salt, table
vanilla extract
spices, cinnamon, ground
wheat flours, bread, unenriched
cranberries, dried, sweetened
butter, without salt
sugars, granulated
Directions:
Dough:.
Combine warm water & sugar in large bowl.
Sprinkle yeast over mixture; let stand until foamy, about 10 minutes.
Stir in next 7 ingredients.
Add 2 1/2 cups flour, stirring to combine.
Stir in additional flour a bit at a time to make a soft dough.
Knead 10 minutes by hand on a lightly floured surface or 5 minutes on a mixer on low speed.
Place dough in a lightly buttered or oiled large bowl.
Cover bowl with plastic wrap and allow to rise until doubled in volume, about 1 hour.
Punch down dough on a lightly floured surface.
Knead in cranberries.
Shape into a flat round about 8" in diametre.
Place on a parchment-lined baking sheet.
Cover lightly with plastic wrap and let rise until doubled, about 45 mintues.
Preheat oven to 375F (190C).
Topping:.
Gently brush with melted butter and sprinkle with coarse sugar.
Bake in preheated oven for 40-45 minutes, or until golden.
Remove from baking sheet and cool on wire rack.
Tip: If not serving right away, wrap in foil and freeze in a plastic bag.
When ready to serve, defrost on counter.
Place in preheated 375F oven for 8-10 minutes, serve.