Food recipes
Grape Dumplings
Grape Dumplings Ingredients: grapes, red or green (european type, such as thompson seedless), raw sugars, granulated wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium a...
Grape Dumplings
Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Heat juice and 1/4 c sugar to boiling.Stir and let simmer while mixing dumplings.Sift and mix dry ingred.Work in the butter to crumbles.
Slowly add milk.
Roll onto floured surface and roll to 1/2 inch widths,cut into 1 inch pieces.
Drop into simmering juice,cover and let steam til tender.
Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
Directions:
Heat juice and 1/4 c sugar to boiling.Stir and let simmer while mixing dumplings.Sift and mix dry ingred.Work in the butter to crumbles.
Slowly add milk.
Roll onto floured surface and roll to 1/2 inch widths,cut into 1 inch pieces.
Drop into simmering juice,cover and let steam til tender.