Food recipes
Celeriac Mash
Celeriac Mash Ingredients: celery, raw potatoes, raw, skin milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt salt, table Directions: Cook celeriac in a large saucepan of boiling salted wa...
Celeriac Mash
Ingredients:
celery, raw
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
Directions:
Cook celeriac in a large saucepan of boiling salted water for 15 minutes.
Add potato and boil until celeriac and potato are very tender, about 15 minutes longer.
Drain.
Reterun to same saucepan; stir over medium-high heat until any excess liquid in pan evaporates, about 2 minutes.
Add milk, butter and salt; mash until mixture is almost smooth.
Season to taste with pepper.
Ingredients:
celery, raw
potatoes, raw, skin
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
salt, table
Directions:
Cook celeriac in a large saucepan of boiling salted water for 15 minutes.
Add potato and boil until celeriac and potato are very tender, about 15 minutes longer.
Drain.
Reterun to same saucepan; stir over medium-high heat until any excess liquid in pan evaporates, about 2 minutes.
Add milk, butter and salt; mash until mixture is almost smooth.
Season to taste with pepper.