Food recipes
Rasgula (Indian Milk Balls)
Rasgula (Indian Milk Balls) Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d lemon juice, raw sugars, granulated spices, cardamom water, bottled, generic Directions: Add a teaspoon of lemon juic...
Rasgula (Indian Milk Balls)
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
sugars, granulated
spices, cardamom
water, bottled, generic
Directions:
Add a teaspoon of lemon juice to the milk and bring it to a boil.
The lemon juice will separate the milk into watery whey and solid chunks.
Sift mixture through a clean muslin cloth and throw away the water.
It will take about 15 minutes for all of the water to be removed.
Blend solid chunks in blender with cardamon into a thick paste.
You can add a FEW drops of water if needed but you want as thick of a paste as possible.
Make small balls about 1 inch in diameter out of the paste.
Boil water in a wide pan with at least 2-3 inches of water over medium low heat.
Add sugar to water to make a light syrup.
Gently drop the solid balls into the boiling syrup.
Cook the balls in the syrup for about 1/2 an hour.
Remove from heat and serve cold.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
lemon juice, raw
sugars, granulated
spices, cardamom
water, bottled, generic
Directions:
Add a teaspoon of lemon juice to the milk and bring it to a boil.
The lemon juice will separate the milk into watery whey and solid chunks.
Sift mixture through a clean muslin cloth and throw away the water.
It will take about 15 minutes for all of the water to be removed.
Blend solid chunks in blender with cardamon into a thick paste.
You can add a FEW drops of water if needed but you want as thick of a paste as possible.
Make small balls about 1 inch in diameter out of the paste.
Boil water in a wide pan with at least 2-3 inches of water over medium low heat.
Add sugar to water to make a light syrup.
Gently drop the solid balls into the boiling syrup.
Cook the balls in the syrup for about 1/2 an hour.
Remove from heat and serve cold.