Food recipes
Barbara Bush's Apple Crisp
Barbara Bush's Apple Crisp Ingredients: apples, raw, with skin orange juice, raw sugars, granulated wheat flour, white, all-purpose, unenriched spices, cinnamon, ground spices, nutmeg, ground salt, table butter, witho...
Barbara Bush's Apple Crisp
Ingredients:
apples, raw, with skin
orange juice, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
butter, without salt
Directions:
Mound apples in buttered pie plate and pour orange juice over them.
In separate bowl, combine sugar, flour, spices and salt.
Cut in butter until mixture is crumbly.
Sprinkle over apples.
Bake at 375 for 45 minutes or until apples are tender and topping is crisp.
Serve warm.
Ingredients:
apples, raw, with skin
orange juice, raw
sugars, granulated
wheat flour, white, all-purpose, unenriched
spices, cinnamon, ground
spices, nutmeg, ground
salt, table
butter, without salt
Directions:
Mound apples in buttered pie plate and pour orange juice over them.
In separate bowl, combine sugar, flour, spices and salt.
Cut in butter until mixture is crumbly.
Sprinkle over apples.
Bake at 375 for 45 minutes or until apples are tender and topping is crisp.
Serve warm.