Oil-free Almond Flour Muffins

Oil-free Almond Flour Muffins

Ingredients:
wheat flour, white, cake, enriched
nuts, almonds
sugars, brown
salt, table
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
Put the dry ingredients marked in a bowl and mix well with a whisk.
Add the milk to the bowl and mix with a rubber spatula.
Pour the batter into muffin cups and bake at 180C for 20 minutes.