Food recipes
Basic Creamy Vanilla Buttercream Frosting
Basic Creamy Vanilla Buttercream Frosting
Ingredients:
butter, salted
sugars, granulated
cream, fluid, heavy whipping
vanilla extract
Directions:
Beat sugar and butter until mixed add cream and vanilla and beat until light and fluffy about 2 minutes If its to stiff add drops mire of cream until desired consistancy.
Use to frost one 2 layer cake or 24 cupcakes
TIP FOR A PERFECT LIGHT CREAMY FROSTING--If your frosting seems dry or powdery or to thick add more cream in small amounts and beat well it should be light and fluffy.
Ingredients:
butter, salted
sugars, granulated
cream, fluid, heavy whipping
vanilla extract
Directions:
Beat sugar and butter until mixed add cream and vanilla and beat until light and fluffy about 2 minutes If its to stiff add drops mire of cream until desired consistancy.
Use to frost one 2 layer cake or 24 cupcakes
TIP FOR A PERFECT LIGHT CREAMY FROSTING--If your frosting seems dry or powdery or to thick add more cream in small amounts and beat well it should be light and fluffy.
Printed from https://recipe.bluelayer.org/recipe/25316/basic-creamy-vanilla-buttercream-frosting