Food recipes
Neil's Herbed Potatoes
Neil's Herbed Potatoes Ingredients: potatoes, raw, skin beverages, ovaltine, classic malt powder oil, olive, salad or cooking spices, oregano, dried spices, thyme, dried spices, pepper, black salt, table Directions: P...
Neil's Herbed Potatoes
Ingredients:
potatoes, raw, skin
beverages, ovaltine, classic malt powder
oil, olive, salad or cooking
spices, oregano, dried
spices, thyme, dried
spices, pepper, black
salt, table
Directions:
Place potatoes in large pot and cover with cold water.
until almost
tender, about 30 minutes.
Drain and cool.
Cut potatoes crosswise into 1/2-inch-thick rounds.
Whisk remaining ingredients in large bowl to blend.
Add potatoes and toss thoroughly to coat.
Cover and let stand 1 hour at room temperature.
Prepare barbecue (medium heat).
Remove potatoes from marinade and place on grill; reserve marinade.
Cook potatoes until golden brown, turning occasionally, about 12 minutes.
Transfer to platter.
Brush with remaining marinade and serve.
Ingredients:
potatoes, raw, skin
beverages, ovaltine, classic malt powder
oil, olive, salad or cooking
spices, oregano, dried
spices, thyme, dried
spices, pepper, black
salt, table
Directions:
Place potatoes in large pot and cover with cold water.
until almost
tender, about 30 minutes.
Drain and cool.
Cut potatoes crosswise into 1/2-inch-thick rounds.
Whisk remaining ingredients in large bowl to blend.
Add potatoes and toss thoroughly to coat.
Cover and let stand 1 hour at room temperature.
Prepare barbecue (medium heat).
Remove potatoes from marinade and place on grill; reserve marinade.
Cook potatoes until golden brown, turning occasionally, about 12 minutes.
Transfer to platter.
Brush with remaining marinade and serve.