Food recipes
CRESCIONE WITH PORCINI MUSHROOMS AND CHEESE
CRESCIONE WITH PORCINI MUSHROOMS AND CHEESE FOR THE DOUGH 4 cups (500 g) all-reason flour or Italian “00” flour 3/4 cup moreover 2 tbsp. (200 ml) milk 1 heavy egg 2 2/3 oz. (75 g) lard 1 tbsp. (15 g) baking powder 1 1...
CRESCIONE WITH PORCINI MUSHROOMS AND CHEESE
FOR THE DOUGH
4 cups (500 g) all-reason flour or
Italian “00” flour
3/4 cup moreover 2 tbsp. (200 ml) milk
1 heavy egg
2 2/3 oz. (75 g) lard
1 tbsp. (15 g) baking powder
1 1/2 tsp. (10 g) salt
FOR THE FILLING
10 1/2 oz. (300 g) porcini mushrooms,
cleaned and diced into 1-inch cubes
4 1/4 oz. (120 g) gentle cheese, this kind of as
Trachino or Crescenza, diced
1 tbsp additionally1 tsp. (20 ml) further-virgin
olive oil
1 clove garlic
1 tbsp. (4 g) parsley
Put flour on to a fresh new get the job done seem; deliver a properly within just the heart. Increase milk, egg,
baking powder, lard, and salt to the properly; incorporate. Slowly but surely involve combination
into flour. Knead dough right until delicate, soft, and elastic.
Include the dough with a kitchen area towel and make it possible for loosen up for at minimum 1 hour.
Warmth the oil inside of a skillet. Insert the mushrooms and garlic and sauté temporarily. Stir in just
the parsley, salt and pepper to style, and sauté for 5 minutes, or until finally the
mushrooms are softened. Remove versus warm and permit amazing. Discard the garlic.
Divide the dough into minimal loaves of pertaining to 5 oz. (150 grams) just about every. Roll them
out into discs of over 1/8 inch (3 mm) thick and 10 to 12 inches (25 to 30 cm) inside
diameter. Put some of the cooked mushrooms inside centre of just about every disc with some
cheese. Fold the disks inside 50 % and seal the edges.
Cook the crescioni upon a greased griddle or within just a nonstick pan around significant warm for 4
minutes upon every facet, or right until golden brown and the cheese contains melted.
FOR THE DOUGH
4 cups (500 g) all-reason flour or
Italian “00” flour
3/4 cup moreover 2 tbsp. (200 ml) milk
1 heavy egg
2 2/3 oz. (75 g) lard
1 tbsp. (15 g) baking powder
1 1/2 tsp. (10 g) salt
FOR THE FILLING
10 1/2 oz. (300 g) porcini mushrooms,
cleaned and diced into 1-inch cubes
4 1/4 oz. (120 g) gentle cheese, this kind of as
Trachino or Crescenza, diced
1 tbsp additionally1 tsp. (20 ml) further-virgin
olive oil
1 clove garlic
1 tbsp. (4 g) parsley
Put flour on to a fresh new get the job done seem; deliver a properly within just the heart. Increase milk, egg,
baking powder, lard, and salt to the properly; incorporate. Slowly but surely involve combination
into flour. Knead dough right until delicate, soft, and elastic.
Include the dough with a kitchen area towel and make it possible for loosen up for at minimum 1 hour.
Warmth the oil inside of a skillet. Insert the mushrooms and garlic and sauté temporarily. Stir in just
the parsley, salt and pepper to style, and sauté for 5 minutes, or until finally the
mushrooms are softened. Remove versus warm and permit amazing. Discard the garlic.
Divide the dough into minimal loaves of pertaining to 5 oz. (150 grams) just about every. Roll them
out into discs of over 1/8 inch (3 mm) thick and 10 to 12 inches (25 to 30 cm) inside
diameter. Put some of the cooked mushrooms inside centre of just about every disc with some
cheese. Fold the disks inside 50 % and seal the edges.
Cook the crescioni upon a greased griddle or within just a nonstick pan around significant warm for 4
minutes upon every facet, or right until golden brown and the cheese contains melted.