Food recipes
Millionaire Shortbread
Millionaire Shortbread Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated butter, without salt butter, without salt syrups, corn, light milk, canned, condensed, sweetened vanilla extract spart...
Millionaire Shortbread
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
butter, without salt
syrups, corn, light
milk, canned, condensed, sweetened
vanilla extract
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350F (180C).
Mix together the flour, 1/4 cup sugar and 1/4 cup butter until crumbly.
Press into a greased 8- inch square pan.
Bake for 10 to 15 minutes or until golden brown.
Cool.
Caramel Layer.
In heavy saucepan, melt 1/2 cup butter.
Add the corn syrup and the sweetened condensed milk.
Bring to a boil and cook 12 to 15 minutes, stirring constantly, until mixture turns medium caramel color.
Do not let burn.
Remove from heate and stir in vanilla.
Pour over crust.
Cool.
Melt chocolate chips and spread over the caramel layer.
Cool until set.
Cut into bars or squares.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
butter, without salt
butter, without salt
syrups, corn, light
milk, canned, condensed, sweetened
vanilla extract
spartan, real semi-sweet chocolate baking chips,
Directions:
Preheat oven to 350F (180C).
Mix together the flour, 1/4 cup sugar and 1/4 cup butter until crumbly.
Press into a greased 8- inch square pan.
Bake for 10 to 15 minutes or until golden brown.
Cool.
Caramel Layer.
In heavy saucepan, melt 1/2 cup butter.
Add the corn syrup and the sweetened condensed milk.
Bring to a boil and cook 12 to 15 minutes, stirring constantly, until mixture turns medium caramel color.
Do not let burn.
Remove from heate and stir in vanilla.
Pour over crust.
Cool.
Melt chocolate chips and spread over the caramel layer.
Cool until set.
Cut into bars or squares.