Food recipes
Rose-Water Candied Peanuts
Rose-Water Candied Peanuts Ingredients: sugars, granulated water, bottled, generic oil, corn, peanut, and olive water, bottled, generic Directions: Line a baking sheet with foil. Bring sugar and water to a boil in a 3...
Rose-Water Candied Peanuts
Ingredients:
sugars, granulated
water, bottled, generic
oil, corn, peanut, and olive
water, bottled, generic
Directions:
Line a baking sheet with foil.
Bring sugar and water to a boil in a 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved.
Stir in peanuts and boil, stirring frequently, until syrup thickens, about 8 minutes.
Reduce heat to moderately low and stir in 1/4 teaspoon salt.
Continue cooking, stirring and scraping any bits of crystallized sugar from side of pan into mixture (it will become very gritty), until sugar is golden brown, 2 to 3 minutes more.
(Sugar will still be gritty.)
Remove from heat and stir in rose water.
Spread nuts on foil to cool completely, about 20 minutes.
Ingredients:
sugars, granulated
water, bottled, generic
oil, corn, peanut, and olive
water, bottled, generic
Directions:
Line a baking sheet with foil.
Bring sugar and water to a boil in a 3-quart heavy saucepan over moderate heat, stirring until sugar is dissolved.
Stir in peanuts and boil, stirring frequently, until syrup thickens, about 8 minutes.
Reduce heat to moderately low and stir in 1/4 teaspoon salt.
Continue cooking, stirring and scraping any bits of crystallized sugar from side of pan into mixture (it will become very gritty), until sugar is golden brown, 2 to 3 minutes more.
(Sugar will still be gritty.)
Remove from heat and stir in rose water.
Spread nuts on foil to cool completely, about 20 minutes.