Food recipes
Maple Oatmeal Bread
Maple Oatmeal Bread Ingredients: water, bottled, generic oats leavening agents, yeast, baker's, active dry syrup, maple, canadian salt, table oil, olive, salad or cooking wheat flours, bread, unenriched Directions: In...
Maple Oatmeal Bread
Ingredients:
water, bottled, generic
oats
leavening agents, yeast, baker's, active dry
syrup, maple, canadian
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched
Directions:
In bowl for standing mixer, pour boiling water over oats and soak for 1 hour.
Sprinkle yeast over cooled mixture and mix.
Add maple syrup, salt, oil, and 3 cups of flour and mix.
Cover with plastic wrap and let rise for an hour.
Move to mixer and mix on low while adding remaining flour, 1/2 cup at a time to form a smooth, elastic dough.
Kneed with dough hook for 10 minutes.
Divide into 2 pieces, put in oiled loaf pans and let rise about 45 minutes.
While dough is rising, preheat oven to 350F.
Bake 40-50 minutes until golden brown.
Ingredients:
water, bottled, generic
oats
leavening agents, yeast, baker's, active dry
syrup, maple, canadian
salt, table
oil, olive, salad or cooking
wheat flours, bread, unenriched
Directions:
In bowl for standing mixer, pour boiling water over oats and soak for 1 hour.
Sprinkle yeast over cooled mixture and mix.
Add maple syrup, salt, oil, and 3 cups of flour and mix.
Cover with plastic wrap and let rise for an hour.
Move to mixer and mix on low while adding remaining flour, 1/2 cup at a time to form a smooth, elastic dough.
Kneed with dough hook for 10 minutes.
Divide into 2 pieces, put in oiled loaf pans and let rise about 45 minutes.
While dough is rising, preheat oven to 350F.
Bake 40-50 minutes until golden brown.