Food recipes
Muffins Mix
Muffins Mix Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate milk, fluid, 1% fat, without added vitamin a and vitamin d salt, table short...
Muffins Mix
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
shortening, vegetable, household, composite
Directions:
Stir baking powder, dry milk and salt into the sifted flour.
Sift all dry ingredients together until well mixed.
Cut or mix fat into flour mixture utnil all particles are thouroughly coated and mixture esembels coarse cornmeal.
Sort mix in a jar or can with a tight lid.
It can be measured into 2 cup amounts and put in plastic bags or jarsd where it will be ready for use.
It may be stored at room temperature for 6 weeks.
Vary the liquids: dry milk solids are already in the mix so more milk is not need.
You can use fruit juice, water or meat broth for the liquid called for in a recipe.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
salt, table
shortening, vegetable, household, composite
Directions:
Stir baking powder, dry milk and salt into the sifted flour.
Sift all dry ingredients together until well mixed.
Cut or mix fat into flour mixture utnil all particles are thouroughly coated and mixture esembels coarse cornmeal.
Sort mix in a jar or can with a tight lid.
It can be measured into 2 cup amounts and put in plastic bags or jarsd where it will be ready for use.
It may be stored at room temperature for 6 weeks.
Vary the liquids: dry milk solids are already in the mix so more milk is not need.
You can use fruit juice, water or meat broth for the liquid called for in a recipe.