Food recipes
PIZZA WITH SPECK
PIZZA WITH SPECK AND SMOKED SCAMORZA CHEESE FOR THE DOUGH 4 cups (500 g) all-cause flour or Italian “00” flour, in addition far more as required 1 1/2 cups (350 ml) lukewarm water 1 1/2 tbsp. (20 ml) added-virgin oliv...
PIZZA WITH SPECK
AND SMOKED SCAMORZA CHEESE
FOR THE DOUGH
4 cups (500 g) all-cause flour or
Italian “00” flour, in addition far more as required
1 1/2 cups (350 ml) lukewarm water
1 1/2 tbsp. (20 ml) added-virgin olive oil
1 1/2 tsp. (4 g) fast paced dry yeast for
2-hour developing year, or 3/4 tsp. (2 g)
for 6-hour escalating period
2 tsp. (12 g) salt
FOR THE TOPPING
1 16-oz. can peeled tomatoes, beaten
through hand
14 oz. (400 g) mozzarella cheese
10 slices speck
6 slices smoked Scamorza or smoked
mozzarella cheese, thinly sliced
Put the flour on to a new effort show up and create a effectively within just the heart. Dissolve the
yeast in just the water, and pour the yeast combination into the nicely. Slowly and gradually begin
adding the yeast combination into the flour right until a unfastened dough commences to kind,
then incorporate the oil and salt. Knead the dough until finally tender and elastic. Rub the
dough with a small oil, include with plastic wrap, and permit it unwind for regarding 10 minutes.
Grease a 12-inch spherical pizza pan with oil. Move the dough to the pan and
getting your fingertips, spread the dough to go over the backside of the pan.
If you employed 1 1/2 teaspoons of yeast, enable the dough increase within a sizzling house for above
40 minutes. If, upon the other hand, you utilized 3/4 teaspoon of yeast, then protect
the dough with evenly oiled plastic wrap and refrigerate for at minimum 5 hrs. The
dough will increase flawlessly very well inside the fridge, getting to be light-weight and fragrant.
At the time the dough is made up of risen, spread the tomatoes frivolously upon the pizzas. Set up
the mozzarella, speck and smoked Scamorza (all at house temperature) upon final. Allow
the pizza increase for a further 40 minutes and then bake within just the oven at 425°F (220°C)
for regarding 20 minutes, or until eventually cheese is bubbly and crust is golden brown.
AND SMOKED SCAMORZA CHEESE
FOR THE DOUGH
4 cups (500 g) all-cause flour or
Italian “00” flour, in addition far more as required
1 1/2 cups (350 ml) lukewarm water
1 1/2 tbsp. (20 ml) added-virgin olive oil
1 1/2 tsp. (4 g) fast paced dry yeast for
2-hour developing year, or 3/4 tsp. (2 g)
for 6-hour escalating period
2 tsp. (12 g) salt
FOR THE TOPPING
1 16-oz. can peeled tomatoes, beaten
through hand
14 oz. (400 g) mozzarella cheese
10 slices speck
6 slices smoked Scamorza or smoked
mozzarella cheese, thinly sliced
Put the flour on to a new effort show up and create a effectively within just the heart. Dissolve the
yeast in just the water, and pour the yeast combination into the nicely. Slowly and gradually begin
adding the yeast combination into the flour right until a unfastened dough commences to kind,
then incorporate the oil and salt. Knead the dough until finally tender and elastic. Rub the
dough with a small oil, include with plastic wrap, and permit it unwind for regarding 10 minutes.
Grease a 12-inch spherical pizza pan with oil. Move the dough to the pan and
getting your fingertips, spread the dough to go over the backside of the pan.
If you employed 1 1/2 teaspoons of yeast, enable the dough increase within a sizzling house for above
40 minutes. If, upon the other hand, you utilized 3/4 teaspoon of yeast, then protect
the dough with evenly oiled plastic wrap and refrigerate for at minimum 5 hrs. The
dough will increase flawlessly very well inside the fridge, getting to be light-weight and fragrant.
At the time the dough is made up of risen, spread the tomatoes frivolously upon the pizzas. Set up
the mozzarella, speck and smoked Scamorza (all at house temperature) upon final. Allow
the pizza increase for a further 40 minutes and then bake within just the oven at 425°F (220°C)
for regarding 20 minutes, or until eventually cheese is bubbly and crust is golden brown.