Food recipes
Mum's Shortbread
Mum's Shortbread Ingredients: butter, without salt sugars, granulated rice flour, white, unenriched Directions: Mix butter and sugar with hands, mixing thoroughly until dissolved. Add flour and form into ball. Roll wi...
Mum's Shortbread
Ingredients:
butter, without salt
sugars, granulated
rice flour, white, unenriched
Directions:
Mix butter and sugar with hands, mixing thoroughly until dissolved.
Add flour and form into ball.
Roll with rolling pin (no added flour on roller) between two sheets of waxed paper or plastic wrap.
Cut into pieces with cookie cutter or knife and place on buttered cookie sheets.
Pierce lightly with fork.
(Variation: add toffee sprinkles if desired.)
Bake at 350 degrees for 20-25 minutes, until lightly browned.
Variation: cool and dip cookies into 1/2 cup chocolate (melted in microwave).
Place on waxed paper or plastic wrap on cookie sheet and put in fridge until chocolate cools.
Ingredients:
butter, without salt
sugars, granulated
rice flour, white, unenriched
Directions:
Mix butter and sugar with hands, mixing thoroughly until dissolved.
Add flour and form into ball.
Roll with rolling pin (no added flour on roller) between two sheets of waxed paper or plastic wrap.
Cut into pieces with cookie cutter or knife and place on buttered cookie sheets.
Pierce lightly with fork.
(Variation: add toffee sprinkles if desired.)
Bake at 350 degrees for 20-25 minutes, until lightly browned.
Variation: cool and dip cookies into 1/2 cup chocolate (melted in microwave).
Place on waxed paper or plastic wrap on cookie sheet and put in fridge until chocolate cools.