PIZZA WITH PARMA HAM

PIZZA WITH PARMA HAM

FOR THE DOUGH
4 cups (500 g) all-explanation flour or
Italian “00” flour, in addition a lot more as necessary
1 1/2 tsp. (4 g) fast paced dry yeast for
2-hour expanding period, or 3/4 tsp. (2 g)
for 6-hour escalating year
1 1/2 cups (350 ml) lukewarm water
1 1/2 tbsp. (20 ml) much more-virgin olive oil
2 tsp. (12 g) salt

FOR THE TOPPING
1 16-oz. can peeled tomatoes, overwhelmed
via hand
14 oz. (400 g) mozzarella cheese, thinly
sliced
10 slim slices Parma ham

Put the flour on to a new perform look and create a effectively in just the middle. Dissolve the
yeast inside of the water, and pour it into the very well. Slowly and gradually contain into the flour
right up until a unfastened dough varieties, then include the oil and salt. Knead the dough right up until gentle
and elastic. Rub the dough with a minimal oil, protect with plastic wrap, and permit it unwind for
more than 10 minutes. Oil a 12-inch spherical pizza pan. Having your fingertips, spread the
dough to go over the backside of the pan.

If you utilised 1 1/2 teaspoons of yeast, enable the dough increase for regarding 40 minutes. If you
made use of 3/4 tsp. teaspoons of yeast, then go over the dough with evenly oiled plastic
wrap and refrigerate for at minimum 5 hrs. The dough will increase properly inside of the fridge,
turning into light-weight and fragrant.

Whilst the dough contains risen, greatest with tomatoes and mozzarella (at space temperature).
Allow it increase 40 minutes further. Bake at 425°F (220°C) for 20 minutes, or till the cheese
is bubbly and the crust is golden brown. Best with ham (at house temperature).