Food recipes
Buttermilk Biscuits
Buttermilk Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table leavening agents, baking soda butter, without salt milk,...
Buttermilk Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 425.
Sift together flour, baking powder, salt, and baking soda.
Cut butter into flour until coarse crumbs form.
Add buttermilk and toss until dough forms.
Turn onto lightly floured surface and gather into a disk.
Knead lightly a few times just until smooth.
Pat into 3/4" thick and cut with biscuit cutter.
Place biscuits 2 inches apart on ungreased baking sheet.
Bake 12 to 15 minutes or until golden.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
leavening agents, baking soda
butter, without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Preheat oven to 425.
Sift together flour, baking powder, salt, and baking soda.
Cut butter into flour until coarse crumbs form.
Add buttermilk and toss until dough forms.
Turn onto lightly floured surface and gather into a disk.
Knead lightly a few times just until smooth.
Pat into 3/4" thick and cut with biscuit cutter.
Place biscuits 2 inches apart on ungreased baking sheet.
Bake 12 to 15 minutes or until golden.