Food recipes
Toffee Almond Treats
Toffee Almond Treats Ingredients: wheat flour, white, all-purpose, unenriched oats sugars, brown leavening agents, baking soda butter, without salt syrups, corn, light sugars, brown butter, without salt cream, whipped...
Toffee Almond Treats
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
butter, without salt
syrups, corn, light
sugars, brown
butter, without salt
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds
vanilla extract
Directions:
For the crust: Combine all the crust ingredients, mixing until crumbly.
Press firmly into 13x9x2-inch baking pan.
Bake in a 350F (180C) oven for 10 minutes.
To make the filling: Combine the corn syrup, brown sugar, butter, and cream in a medium saucepan.
Cook and stir over medium heat until the mixture boils.
Remove from heat.
Stir in almonds and vanilla.
Pour over the crust, spreading evenly.
Bake in a 350F (180C) oven for 15 to 20 minutes or until golden.
Cool on a wire rack.
Cut into triangles, bars or squares.
Store in the fridge.
Ingredients:
wheat flour, white, all-purpose, unenriched
oats
sugars, brown
leavening agents, baking soda
butter, without salt
syrups, corn, light
sugars, brown
butter, without salt
cream, whipped, cream topping, pressurized
milk, fluid, 1% fat, without added vitamin a and vitamin d
nuts, almonds
vanilla extract
Directions:
For the crust: Combine all the crust ingredients, mixing until crumbly.
Press firmly into 13x9x2-inch baking pan.
Bake in a 350F (180C) oven for 10 minutes.
To make the filling: Combine the corn syrup, brown sugar, butter, and cream in a medium saucepan.
Cook and stir over medium heat until the mixture boils.
Remove from heat.
Stir in almonds and vanilla.
Pour over the crust, spreading evenly.
Bake in a 350F (180C) oven for 15 to 20 minutes or until golden.
Cool on a wire rack.
Cut into triangles, bars or squares.
Store in the fridge.