Chicken and Dumplings.

Chicken and Dumplings.

Ingredients:
onions, raw
soup, chicken broth or bouillon, dry
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
peas, green, frozen, unprepared
broccoli, raw
cheese, parmesan, hard
shortening, vegetable, household, composite
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d

Directions:
Saute onions in chicken broth until tender, add flour, salt and pepper.
Cook until bubbly.
Add two cups of milk.
To white sauce, add chicken, veg and cheese.
Mix ingredients together and pour into 2 casserole pans.
Make dumplings: Stir together dry ingredients, cut in flour, add milk.
Drop by tablespoonfuls onto chicken mixture.
Freeze.
It freezes nicely To Cook: Thaw completely.
Cook at 350F (180C).
for about an hour or until hot and biscuits are done.