Food recipes
Chocolate Shortbread
Chocolate Shortbread Ingredients: butter, without salt vanilla extract wheat flour, white, all-purpose, unenriched sugars, powdered cocoa, dry powder, unsweetened Directions: Preheat oven to 300 degrees F. In a mixing...
Chocolate Shortbread
Ingredients:
butter, without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, powdered
cocoa, dry powder, unsweetened
Directions:
Preheat oven to 300 degrees F.
In a mixing bowl, cream the butter, then add vanilla & mix well.
In another bowl, whisk together flour, sugar & cocoa, then add to creamed mixture, beating about 3 minutes or until dough holds together.
Pat the dough into a 9-inch by 4-inch rectangle, then cut into 2-inch by 1 1/2-inch strips.
Place strips 1 inch apart on ungreased baking sheets.
Prick each strip several times with a fork.
Bake 20-25 minutes or until set.
Set sheets on wire rack(s) to cool for 5 minutes, then remove shortbreat to wire rack(s) to cool completely.
Ingredients:
butter, without salt
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, powdered
cocoa, dry powder, unsweetened
Directions:
Preheat oven to 300 degrees F.
In a mixing bowl, cream the butter, then add vanilla & mix well.
In another bowl, whisk together flour, sugar & cocoa, then add to creamed mixture, beating about 3 minutes or until dough holds together.
Pat the dough into a 9-inch by 4-inch rectangle, then cut into 2-inch by 1 1/2-inch strips.
Place strips 1 inch apart on ungreased baking sheets.
Prick each strip several times with a fork.
Bake 20-25 minutes or until set.
Set sheets on wire rack(s) to cool for 5 minutes, then remove shortbreat to wire rack(s) to cool completely.