Food recipes
Marli's Shortbread
Marli's Shortbread Ingredients: wheat flour, white, all-purpose, unenriched rice flour, white, unenriched sugars, powdered butter, without salt Directions: Sift flours& icing sugar together. Rub in butter using finger...
Marli's Shortbread
Ingredients:
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
sugars, powdered
butter, without salt
Directions:
Sift flours& icing sugar together.
Rub in butter using fingertips, until mixture resembles breadcrumbs.
Press together.
Turn out onto a lightly floured surface.
Knead gently.
Roll out to 1cm thick.
Either cut out shapes using cookie cutters or press into one round, decorate edges and cut into 8 equal portions, prick with a fork.
Sprinkle with a little sugar if desired.
Bake in a moderately slow oven for 15- 20 minutes or until golden.
Stand for 5 minutes, then transfer to a wire rack.
Ingredients:
wheat flour, white, all-purpose, unenriched
rice flour, white, unenriched
sugars, powdered
butter, without salt
Directions:
Sift flours& icing sugar together.
Rub in butter using fingertips, until mixture resembles breadcrumbs.
Press together.
Turn out onto a lightly floured surface.
Knead gently.
Roll out to 1cm thick.
Either cut out shapes using cookie cutters or press into one round, decorate edges and cut into 8 equal portions, prick with a fork.
Sprinkle with a little sugar if desired.
Bake in a moderately slow oven for 15- 20 minutes or until golden.
Stand for 5 minutes, then transfer to a wire rack.