Food recipes
Drained Yogurt
Drained Yogurt Ingredients: yogurt, greek, plain, nonfat Directions: Line a strainer with a double thickness of cheesecloth and set it over a bowl. Place the yogurt in the strainer and refrigerate for at least 2 hours...
Drained Yogurt
Ingredients:
yogurt, greek, plain, nonfat
Directions:
Line a strainer with a double thickness of cheesecloth and set it over a bowl.
Place the yogurt in the strainer and refrigerate for at least 2 hours and preferably 4 hours or longer.
Transfer to a covered container and refrigerate.
Serve as a spread, dip, as a topping for rice, or as the base for a salad dressing.
Ingredients:
yogurt, greek, plain, nonfat
Directions:
Line a strainer with a double thickness of cheesecloth and set it over a bowl.
Place the yogurt in the strainer and refrigerate for at least 2 hours and preferably 4 hours or longer.
Transfer to a covered container and refrigerate.
Serve as a spread, dip, as a topping for rice, or as the base for a salad dressing.