Sticky Chicken and Rice

Sticky Chicken and Rice

Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
catsup
sugars, brown
vinegar, distilled
sauce, teriyaki, ready-to-serve
mustard, prepared, yellow
rice, white, long-grain, regular, unenriched, cooked without salt

Directions:
Place chicken in a sprayed 8 X 11 baking dish.
Combine the next 5 ingredients and pour on top of chicken.
Bake, uncovered, for 40 minutes at 350.
Divide into 6 portions and service 1/2 cup of rice with each portion.