Homemade Sweet Pumpkin Seeds

Homemade Sweet Pumpkin Seeds

Ingredients:
seeds, pumpkin and squash seeds, whole, roasted, without salt
oil, olive, salad or cooking
spartan, real semi-sweet chocolate baking chips,
butter, without salt

Directions:
Rinse pumpkin seeds.
Use your fingers to remove all the pulp.
Drain well.
Spread out on a tray to dry (sunlight works fine).
Next put oil in a heavy bottomed pan over medium heat.
When oil is hot, add the pumpkin seeds and toast until golden brown.
After that melt the chocolate and butter in the top of a double boiler.
Now combine melted chocolate and toasted pumpkin seeds.
Mix well.
Let cool.
Serve and enjoy.