Food recipes
Honey Butter
Honey Butter Ingredients: butter, without salt honey lemon juice, raw Directions: Soften butter by leaving it at room temperature or by cutting it into pieces and whipping it in a food processor. Beat the honey and le...
Honey Butter
Ingredients:
butter, without salt
honey
lemon juice, raw
Directions:
Soften butter by leaving it at room temperature or by cutting it into pieces and whipping it in a food processor.
Beat the honey and lemon juice into the butter, taste and adjust lemon juice or honey to find the balance you like.
Refrigerate in a covered container where it will keep better than regular butter.
Ingredients:
butter, without salt
honey
lemon juice, raw
Directions:
Soften butter by leaving it at room temperature or by cutting it into pieces and whipping it in a food processor.
Beat the honey and lemon juice into the butter, taste and adjust lemon juice or honey to find the balance you like.
Refrigerate in a covered container where it will keep better than regular butter.