Food recipes
Jelly Cakes
Jelly Cakes Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate sugars, granulated salt, table milk, fluid, 1% fat, without added vitamin a...
Jelly Cakes
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix dry ingredients together.
Add milk all at once.
Add 2 to 3 tablespoons more of milk, if needed to make batter of pancake consistency.
Spoon onto hot griddle, one serving spoon at a time.
Turn over when top is bubbly.
Serve hot with butter and jelly.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
sugars, granulated
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Mix dry ingredients together.
Add milk all at once.
Add 2 to 3 tablespoons more of milk, if needed to make batter of pancake consistency.
Spoon onto hot griddle, one serving spoon at a time.
Turn over when top is bubbly.
Serve hot with butter and jelly.