Food recipes
Creamed Spinach
Creamed Spinach Ingredients: spinach, raw butter, without salt onions, raw spices, garlic powder salt, table spices, pepper, black spices, nutmeg, ground cream, fluid, heavy whipping Directions: bring a pot of salted...
Creamed Spinach
Ingredients:
spinach, raw
butter, without salt
onions, raw
spices, garlic powder
salt, table
spices, pepper, black
spices, nutmeg, ground
cream, fluid, heavy whipping
Directions:
bring a pot of salted water to a boil over high heat.
Add the spinach and cook for 2 minutes.
Drain in a fine mesh strainer, pressing with a large spoon to release as much water as possible.
Finely chop and set aside.
Melt the butter in medium saute pan over medium-high heat.
Add the shallots and garlic and cook, stirring, until soft and fragrant, about 2 minutes.
Add the spinach and cook, stirring, just until the liquid is released.
Add the cream, salt, pepper, and nutmeg, and cook until the cream is reduced by half, about 4 minutes.
Remove from the heat and serve immediately.
Ingredients:
spinach, raw
butter, without salt
onions, raw
spices, garlic powder
salt, table
spices, pepper, black
spices, nutmeg, ground
cream, fluid, heavy whipping
Directions:
bring a pot of salted water to a boil over high heat.
Add the spinach and cook for 2 minutes.
Drain in a fine mesh strainer, pressing with a large spoon to release as much water as possible.
Finely chop and set aside.
Melt the butter in medium saute pan over medium-high heat.
Add the shallots and garlic and cook, stirring, until soft and fragrant, about 2 minutes.
Add the spinach and cook, stirring, just until the liquid is released.
Add the cream, salt, pepper, and nutmeg, and cook until the cream is reduced by half, about 4 minutes.
Remove from the heat and serve immediately.