Orange-Chocolate Ganache

Orange-Chocolate Ganache

Ingredients:
spartan, real semi-sweet chocolate baking chips,
cream, fluid, heavy whipping
orange juice, raw
butter, without salt

Directions:
Zest orange with a microplane, add to heavy cream and place it into the sauce pan.
Heat the cream in a sauce pan over medium heat stirring constantly untill it comes to a boil.
take off heat.
add hot cream to chocolate in a medium bowl, stirring untill all chocolate has melted, add butter at once, and stir untill melted.
chill untill thickened to spread on cakes, brownies, or cupcakes.
pour over cakes or dip cupcakes while still liquid.
chill untill firm.