Food recipes
White Chocolate Cream Fudge
White Chocolate Cream Fudge Ingredients: sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d butter, without salt cream, whipped, cream topping, pressurized spartan, real semi-sweet chocolate...
White Chocolate Cream Fudge
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cream, whipped, cream topping, pressurized
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
cherries, sweet, raw
Directions:
Bring sugar, milk and butter to a boil over low heat, stirring
constantly.
Cook to 237 degrees on a candy thermometer.
Remove
from heat and add marshmallow cream, white chocolate, nuts and
cherries.
Stir until the marshmallow cream and chocolate are
melted.
Pour into a buttered 13 x 9 inch pan.
Cool before cutting
into 6 dozen pieces.
Ingredients:
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
butter, without salt
cream, whipped, cream topping, pressurized
spartan, real semi-sweet chocolate baking chips,
nuts, pecans
cherries, sweet, raw
Directions:
Bring sugar, milk and butter to a boil over low heat, stirring
constantly.
Cook to 237 degrees on a candy thermometer.
Remove
from heat and add marshmallow cream, white chocolate, nuts and
cherries.
Stir until the marshmallow cream and chocolate are
melted.
Pour into a buttered 13 x 9 inch pan.
Cool before cutting
into 6 dozen pieces.