Food recipes
Culture Biscuits
Culture Biscuits Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated milk, fluid, 1% fat, without added vitamin a and vitamin d oil, olive, salad or cooking wheat flour, white, all-purpose, une...
Culture Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
Directions:
Culture:.
Mix ingredients and store in a quart sealer 3 days at room temperature before using.
Feed once a week (or whenever you use it) by adding 1/2 of the 3 ingredients.
Beat 1 cup of culture and oil.
Add flour, baking powder, baking soda and salt.
Mix.
Knead well.
Roll to 1 inch thick.
Cut in rounds.
Bake 400F 12-15 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
milk, fluid, 1% fat, without added vitamin a and vitamin d
oil, olive, salad or cooking
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
Directions:
Culture:.
Mix ingredients and store in a quart sealer 3 days at room temperature before using.
Feed once a week (or whenever you use it) by adding 1/2 of the 3 ingredients.
Beat 1 cup of culture and oil.
Add flour, baking powder, baking soda and salt.
Mix.
Knead well.
Roll to 1 inch thick.
Cut in rounds.
Bake 400F 12-15 minutes.