Food recipes
Date-Nut Cookie Filling
Date-Nut Cookie Filling Ingredients: dates, deglet noor water, bottled, generic sugars, granulated orange juice, raw vanilla extract nuts, pecans Directions: In a medium-small saucepan, stir together the dates, water...
Date-Nut Cookie Filling
Ingredients:
dates, deglet noor
water, bottled, generic
sugars, granulated
orange juice, raw
vanilla extract
nuts, pecans
Directions:
In a medium-small saucepan, stir together the dates, water and sugar.
Heat to boiling over medium heat.
Reduce heat to low; cook, stirring constantly, until mixture thickens, about 4 or 5 minutes.
Remove from heat and cool 5 minutes.
Stir in orange zest and vanilla extract; set aside and cool completely before filling cookies or pastries.
NOTE: This filling will keep in the freezer for months or can be refrigerated for up to 2 weeks.
Ingredients:
dates, deglet noor
water, bottled, generic
sugars, granulated
orange juice, raw
vanilla extract
nuts, pecans
Directions:
In a medium-small saucepan, stir together the dates, water and sugar.
Heat to boiling over medium heat.
Reduce heat to low; cook, stirring constantly, until mixture thickens, about 4 or 5 minutes.
Remove from heat and cool 5 minutes.
Stir in orange zest and vanilla extract; set aside and cool completely before filling cookies or pastries.
NOTE: This filling will keep in the freezer for months or can be refrigerated for up to 2 weeks.