Food recipes
Country Biscuits
Country Biscuits Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate leavening agents, baking soda salt, table butter, without salt yogurt,...
Country Biscuits
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
yogurt, greek, plain, nonfat
cream, fluid, heavy whipping
Directions:
Preheat oven to 425 degrees.
In large bowl, whisk together dry ingredients.
Gently cut in butter then add yogurt.
Mix with hands without overworking dough.
Dough should be slightly sticky.
Pour onto lightly floured counter and roll to 1-inch thickness.
Cut out 2-inch rounds and place on unlined non-stick baking tray.
Refrigerate for at least 30 minutes.
Brush tops with heavy cream and bake 10 to 12 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
leavening agents, baking soda
salt, table
butter, without salt
yogurt, greek, plain, nonfat
cream, fluid, heavy whipping
Directions:
Preheat oven to 425 degrees.
In large bowl, whisk together dry ingredients.
Gently cut in butter then add yogurt.
Mix with hands without overworking dough.
Dough should be slightly sticky.
Pour onto lightly floured counter and roll to 1-inch thickness.
Cut out 2-inch rounds and place on unlined non-stick baking tray.
Refrigerate for at least 30 minutes.
Brush tops with heavy cream and bake 10 to 12 minutes.