Food recipes
Small-Batch Cranberry Maple Butter (Canning)
Small-Batch Cranberry Maple Butter (Canning) Ingredients: cranberries, dried, sweetened apple juice, canned or bottled, unsweetened, without added ascorbic acid syrup, maple, canadian honey spices, cinnamon, ground va...
Small-Batch Cranberry Maple Butter (Canning)
Ingredients:
cranberries, dried, sweetened
apple juice, canned or bottled, unsweetened, without added ascorbic acid
syrup, maple, canadian
honey
spices, cinnamon, ground
vanilla extract
Directions:
Combine cranberries and apple juice in a medium non-reactive saucepan and bring to a boil on medium-high heat.
Reduce heat, cover, and simmer 5 minutes until cranberries pop, stirring frequently.
Remove from heat and cool slightly, then puree mixture in a food processor until smooth.
Press through a sieve and discard seeds.
Return sieved mixture to saucepan, add maple syrup, honey, and cinnamon and simmer, uncovered, ten minutes or until thickened, stirring occasionally.
Remove from heat and stir in vanilla.
Ladle into hot jars and process in a boiling water bath for 10 minutes.
Ingredients:
cranberries, dried, sweetened
apple juice, canned or bottled, unsweetened, without added ascorbic acid
syrup, maple, canadian
honey
spices, cinnamon, ground
vanilla extract
Directions:
Combine cranberries and apple juice in a medium non-reactive saucepan and bring to a boil on medium-high heat.
Reduce heat, cover, and simmer 5 minutes until cranberries pop, stirring frequently.
Remove from heat and cool slightly, then puree mixture in a food processor until smooth.
Press through a sieve and discard seeds.
Return sieved mixture to saucepan, add maple syrup, honey, and cinnamon and simmer, uncovered, ten minutes or until thickened, stirring occasionally.
Remove from heat and stir in vanilla.
Ladle into hot jars and process in a boiling water bath for 10 minutes.