Food recipes
Breakfast Crumpets with Roasted Wheat Germ
Breakfast Crumpets with Roasted Wheat Germ Ingredients: wheat flour, white, cake, enriched wheat flours, bread, unenriched wheat germ, crude sugars, granulated leavening agents, yeast, baker's, active dry salt, table...
Breakfast Crumpets with Roasted Wheat Germ
Ingredients:
wheat flour, white, cake, enriched
wheat flours, bread, unenriched
wheat germ, crude
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Put the ingredients in a bowl.
Warm the milk to body temperature and pour about half on the sugar and dry yeast.
Add the rest of the milk and salt, and mix with a whisk until the mixture becomes smooth.
Cover with cling film, and allow it to rise in a warm place for about 1 hour until it has doubled in size.
Heat a frying pan over high heat, then place it on top of a damp kitchen cloth to lower its temperature.
Melt a small amount of butter in the frying pan, and pour in the batter from Step 3 to form 8 cm circles.
Fry for about 2 minutes over low-medium heat, and when some bubbles appear on the surface, flip it over and fry for a minute.
Fry the others in the same way.
Spread butter, and add maple syrup or jam on top to taste, and enjoy.
Ingredients:
wheat flour, white, cake, enriched
wheat flours, bread, unenriched
wheat germ, crude
sugars, granulated
leavening agents, yeast, baker's, active dry
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
Put the ingredients in a bowl.
Warm the milk to body temperature and pour about half on the sugar and dry yeast.
Add the rest of the milk and salt, and mix with a whisk until the mixture becomes smooth.
Cover with cling film, and allow it to rise in a warm place for about 1 hour until it has doubled in size.
Heat a frying pan over high heat, then place it on top of a damp kitchen cloth to lower its temperature.
Melt a small amount of butter in the frying pan, and pour in the batter from Step 3 to form 8 cm circles.
Fry for about 2 minutes over low-medium heat, and when some bubbles appear on the surface, flip it over and fry for a minute.
Fry the others in the same way.
Spread butter, and add maple syrup or jam on top to taste, and enjoy.