Food recipes
Toffee Nuts
Toffee Nuts
Ingredients:
sugars, powdered
water, bottled, generic
butter, without salt
cream, whipped, cream topping, pressurized
nuts, almonds
Directions:
Place sugar and water In small pot over medium heat.
Stir to dissolve sugar, bring to the boil.
Cook 8 - 10 minutes or till dark golden.
Remove from heat, carefully add butter and cream.
Stir to combine.
Add nuts and stir.
Spoon immediately over a pound cake and serve.
Ingredients:
sugars, powdered
water, bottled, generic
butter, without salt
cream, whipped, cream topping, pressurized
nuts, almonds
Directions:
Place sugar and water In small pot over medium heat.
Stir to dissolve sugar, bring to the boil.
Cook 8 - 10 minutes or till dark golden.
Remove from heat, carefully add butter and cream.
Stir to combine.
Add nuts and stir.
Spoon immediately over a pound cake and serve.
Printed from https://recipe.bluelayer.org/recipe/24945/toffee-nuts