Food recipes
Easy Way Kimchi
Easy Way Kimchi Ingredients: cabbage, raw spices, garlic powder spices, ginger, ground sauce, fish, ready-to-serve vinegar, distilled onions, spring or scallions (includes tops and bulb), raw seeds, sesame seeds, whol...
Easy Way Kimchi
Ingredients:
cabbage, raw
spices, garlic powder
spices, ginger, ground
sauce, fish, ready-to-serve
vinegar, distilled
onions, spring or scallions (includes tops and bulb), raw
seeds, sesame seeds, whole, dried
spices, pepper, red or cayenne
Directions:
Quarter cabbage lengthwise, then cut crosswise into 2-to 3-inch pieces.
Toss with 3 tablespoons salt in a large bowl and let stand, tossing occasionally, 2 hours.
Rinse cabbage well, then drain.
Squeeze out excess water with your hands and transfer to a large bowl.
Puree garlic and ginger with fish sauce and vinegar in a blender until smooth, then pour over cabbage.
Add scallions, sesame seeds, and red-pepper flakes and toss to coat.
Peel pear, then grate on large holes of a box grater (avoid core and seeds).
Add to cabbage mixture and toss well.
Marinate at least 1 hour.
Ingredients:
cabbage, raw
spices, garlic powder
spices, ginger, ground
sauce, fish, ready-to-serve
vinegar, distilled
onions, spring or scallions (includes tops and bulb), raw
seeds, sesame seeds, whole, dried
spices, pepper, red or cayenne
Directions:
Quarter cabbage lengthwise, then cut crosswise into 2-to 3-inch pieces.
Toss with 3 tablespoons salt in a large bowl and let stand, tossing occasionally, 2 hours.
Rinse cabbage well, then drain.
Squeeze out excess water with your hands and transfer to a large bowl.
Puree garlic and ginger with fish sauce and vinegar in a blender until smooth, then pour over cabbage.
Add scallions, sesame seeds, and red-pepper flakes and toss to coat.
Peel pear, then grate on large holes of a box grater (avoid core and seeds).
Add to cabbage mixture and toss well.
Marinate at least 1 hour.