Food recipes
Vegan Scones
Vegan Scones Ingredients: wheat flour, white, all-purpose, unenriched leavening agents, baking powder, double-acting, sodium aluminum sulfate salt, table butter, without salt tofu, raw, regular, prepared with calcium...
Vegan Scones
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
tofu, raw, regular, prepared with calcium sulfate
Directions:
Preheat oven to 400F.
Sift the dry ingredients together, then cut in vegan butter or margarine.
Make a well in the dry ingredients.
If desired, you can blend tofu with a mixer or blender until its smooth in consistency.
Pour blended tofu or entire block in the middle of the dry ingredients.
Mix gently to obtain a soft elastic dough.
Turn onto a floured surface and roll to about 1/2 inch thickness.
Cut into small rounds with a biscuit or cookie cutter (1-1/2 inches recommended).
Bake in the preheated oven for 10 to 15 minutes.
(In my oven, 12 minutes is perfect.)
Serve warm with butter or jam.
My recommendations:
1.
Use any combination of all-purpose and whole wheat flour.
2.
You can also add 1 tablespoon herbs or 1 cup baking chips to the dry ingredients.
3.
If using a sweet flavor (chocolate chips, cinnamon chips, etc.)
add 1/3 cup sugar and 1 teaspoon vanilla.
4.
My favorite herb combos are dill weed with sea salt and fresh ground pepper, or an Italian blend of rosemary, basil, oregano, and marjoram.
Ingredients:
wheat flour, white, all-purpose, unenriched
leavening agents, baking powder, double-acting, sodium aluminum sulfate
salt, table
butter, without salt
tofu, raw, regular, prepared with calcium sulfate
Directions:
Preheat oven to 400F.
Sift the dry ingredients together, then cut in vegan butter or margarine.
Make a well in the dry ingredients.
If desired, you can blend tofu with a mixer or blender until its smooth in consistency.
Pour blended tofu or entire block in the middle of the dry ingredients.
Mix gently to obtain a soft elastic dough.
Turn onto a floured surface and roll to about 1/2 inch thickness.
Cut into small rounds with a biscuit or cookie cutter (1-1/2 inches recommended).
Bake in the preheated oven for 10 to 15 minutes.
(In my oven, 12 minutes is perfect.)
Serve warm with butter or jam.
My recommendations:
1.
Use any combination of all-purpose and whole wheat flour.
2.
You can also add 1 tablespoon herbs or 1 cup baking chips to the dry ingredients.
3.
If using a sweet flavor (chocolate chips, cinnamon chips, etc.)
add 1/3 cup sugar and 1 teaspoon vanilla.
4.
My favorite herb combos are dill weed with sea salt and fresh ground pepper, or an Italian blend of rosemary, basil, oregano, and marjoram.