Ginger Sweet and Sour Sauce

Ginger Sweet and Sour Sauce

Ingredients:
pineapple, raw, all varieties
vinegar, cider
water, bottled, generic
spices, ginger, ground
spices, pepper, black
spices, pepper, red or cayenne

Directions:
Warm the preserves in a small saucepan over med-low heat.
When preserves have melted add rest of ingredients.
Taste to make sure you have the right balance of sweet to sour, some preserves are sweeter than others.
You may need to add just a dash more vinegar or a heaping spoonfull of preserves to balance the flavors.