Food recipes
Salted Pine Nut Toffee
Salted Pine Nut Toffee Ingredients: nuts, pine nuts, dried sugars, granulated salt, table cream, fluid, heavy whipping butter, without salt Directions: In a medium saucepan over medium heat, toast the pine nuts until...
Salted Pine Nut Toffee
Ingredients:
nuts, pine nuts, dried
sugars, granulated
salt, table
cream, fluid, heavy whipping
butter, without salt
Directions:
In a medium saucepan over medium heat, toast the pine nuts until golden, 1 to 2 minutes.
Add the sugar and cook, stirring occasionally, until it begins to melt and caramelize, 4 to 5 minutes.
Add the salt and heavy creamit will bubble up profusely.
Once the bubbles dissipate, add the butter; reduce the heat to medium-low, and continue to cook for 2 minutes, or until it reaches the consistency of thick cream and coats the back of a spoon.
Pour the mixture out onto a sheet pan and let stand at room temperature until it solidifies slightly and becomes chewy.
To serve, cut into bite-size pieces.
Ingredients:
nuts, pine nuts, dried
sugars, granulated
salt, table
cream, fluid, heavy whipping
butter, without salt
Directions:
In a medium saucepan over medium heat, toast the pine nuts until golden, 1 to 2 minutes.
Add the sugar and cook, stirring occasionally, until it begins to melt and caramelize, 4 to 5 minutes.
Add the salt and heavy creamit will bubble up profusely.
Once the bubbles dissipate, add the butter; reduce the heat to medium-low, and continue to cook for 2 minutes, or until it reaches the consistency of thick cream and coats the back of a spoon.
Pour the mixture out onto a sheet pan and let stand at room temperature until it solidifies slightly and becomes chewy.
To serve, cut into bite-size pieces.