Food recipes
Blackberry Cobbler
Blackberry Cobbler Ingredients: butter, without salt sugars, granulated water, bottled, generic wheat flour, white, all-purpose, unenriched milk, fluid, 1% fat, without added vitamin a and vitamin d blackberries, raw...
Blackberry Cobbler
Ingredients:
butter, without salt
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
blackberries, raw
spices, cinnamon, ground
sugars, granulated
Directions:
In a 10 inch round or oval baking dish, melt 1/2 C butter; set aside.
In a saucepan, heat sugar and water until sugar melts; set aside.
Place flour in a mixing bowl; cut in remaining butter until fine crums form.
Add milk to flour mixture, stirring with a fork until dough leaves side of bowl.
Turn out flour mixture onto a floured surface; knead 3 or 4 times.
Roll out dough to an 11 x 9 rectangle 1/4 in thick.
Spread berries over dough; sprinkle with cinnamon.
Roll up dough, jelly-roll style.
Cut dough into 1/4 in thick slices.
Carefully lay slices of dough in baking dish over butter.
Pour sugar syrup around slices(syrup will be absorbed).
Bake at 350 degrees F for 45 minutes.
Sprinkle sugar over top and bake 15 minutes more.
Serve warm or cold.
Ingredients:
butter, without salt
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
milk, fluid, 1% fat, without added vitamin a and vitamin d
blackberries, raw
spices, cinnamon, ground
sugars, granulated
Directions:
In a 10 inch round or oval baking dish, melt 1/2 C butter; set aside.
In a saucepan, heat sugar and water until sugar melts; set aside.
Place flour in a mixing bowl; cut in remaining butter until fine crums form.
Add milk to flour mixture, stirring with a fork until dough leaves side of bowl.
Turn out flour mixture onto a floured surface; knead 3 or 4 times.
Roll out dough to an 11 x 9 rectangle 1/4 in thick.
Spread berries over dough; sprinkle with cinnamon.
Roll up dough, jelly-roll style.
Cut dough into 1/4 in thick slices.
Carefully lay slices of dough in baking dish over butter.
Pour sugar syrup around slices(syrup will be absorbed).
Bake at 350 degrees F for 45 minutes.
Sprinkle sugar over top and bake 15 minutes more.
Serve warm or cold.