Food recipes
Morning Glory Muffins
Morning Glory Muffins Ingredients: cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt soymilk, original and vanilla, unfortified wheat flour, white, all-pu...
Morning Glory Muffins
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
soymilk, original and vanilla, unfortified
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
apples, raw, with skin
carrots, raw
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, canola
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
Directions:
Heat oven to 375F
Place paper cup liners in muffin tin (makes 12 muffins)- spray muffin liners with oil spray.
Measure one cup of Fiber One bran cereal into a bowl.
Pour vanilla soy milk on it and let it sit for 5 minutes to soak.
Stir in remaining ingredients until everything is moistened.
Using a large spoon, place batter into paper cups at 3/4 full.
Place in oven and bake for 20-22 minutes or until toothpick inserted comes out clean.
Cool on a rack.
Ingredients:
cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt
soymilk, original and vanilla, unfortified
wheat flour, white, all-purpose, unenriched
seeds, flaxseed
apples, raw, with skin
carrots, raw
honey
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
oil, canola
leavening agents, baking powder, double-acting, sodium aluminum sulfate
spices, cinnamon, ground
Directions:
Heat oven to 375F
Place paper cup liners in muffin tin (makes 12 muffins)- spray muffin liners with oil spray.
Measure one cup of Fiber One bran cereal into a bowl.
Pour vanilla soy milk on it and let it sit for 5 minutes to soak.
Stir in remaining ingredients until everything is moistened.
Using a large spoon, place batter into paper cups at 3/4 full.
Place in oven and bake for 20-22 minutes or until toothpick inserted comes out clean.
Cool on a rack.