Food recipes
Black-Bottom Peanut Butter Freezer Pie
Black-Bottom Peanut Butter Freezer Pie Ingredients: spartan, real semi-sweet chocolate baking chips, butter, without salt ice creams, vanilla peanut butter, smooth style, without salt oil, corn, peanut, and olive spar...
Black-Bottom Peanut Butter Freezer Pie
Ingredients:
spartan, real semi-sweet chocolate baking chips,
butter, without salt
ice creams, vanilla
peanut butter, smooth style, without salt
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,
Directions:
To Make the Crust: Lightly coat a 9-inch pie plate with nonstick cooking spray.
In a medium bowl, combine the cookie crumbs and the butter until well blended.
Transfer to the prepared pan and press the crumb mixture onto the bottom and sides.
Set aside.
To Make the Filling: In a large bowl, combine the ice cream with the peanut butter, mixing until well blended.
Spoon into the prepared crust.
Freeze for 4 to 6 hours or overnight.
When ready to serve, let the pie sit at room temperature for 5 minutes.
Sprinkle the chopped peanuts in the center of the pie and the chocolate curls along the outer edge.
Ingredients:
spartan, real semi-sweet chocolate baking chips,
butter, without salt
ice creams, vanilla
peanut butter, smooth style, without salt
oil, corn, peanut, and olive
spartan, real semi-sweet chocolate baking chips,
Directions:
To Make the Crust: Lightly coat a 9-inch pie plate with nonstick cooking spray.
In a medium bowl, combine the cookie crumbs and the butter until well blended.
Transfer to the prepared pan and press the crumb mixture onto the bottom and sides.
Set aside.
To Make the Filling: In a large bowl, combine the ice cream with the peanut butter, mixing until well blended.
Spoon into the prepared crust.
Freeze for 4 to 6 hours or overnight.
When ready to serve, let the pie sit at room temperature for 5 minutes.
Sprinkle the chopped peanuts in the center of the pie and the chocolate curls along the outer edge.