Back to recipes
Food recipes

Asparagus Vinaigrette

Asparagus Vinaigrette Ingredients: asparagus, raw oil, olive, salad or cooking lemon juice, raw mustard, prepared, yellow spices, pepper, black salt, table delallo, italian seasoned breadcrumbs, cherries, sweet, raw D...

Asparagus Vinaigrette

Ingredients:
asparagus, raw
oil, olive, salad or cooking
lemon juice, raw
mustard, prepared, yellow
spices, pepper, black
salt, table
delallo, italian seasoned breadcrumbs,
cherries, sweet, raw

Directions:
Steam asparagus spears until tender; drain and place on serving platter.
In small jar with tight-fitting lid, shake together the oil, lemon juice, mustard, pepper and salt.
When ready to serve (can be served warm or at room temperature), pour vinaigrette evenly over asparagus, sprinkle with bread crumbs and garnish with cherry tomato halves.