Food recipes
Vickys Coco-Choco Quinoa Bites, Gluten, Dairy, Egg & Soy-Free
Vickys Coco-Choco Quinoa Bites, Gluten, Dairy, Egg & Soy-Free Ingredients: quinoa, uncooked water, bottled, generic cocoa, dry powder, unsweetened syrup, maple, canadian peanut butter, smooth style, without salt oil,...
Vickys Coco-Choco Quinoa Bites, Gluten, Dairy, Egg & Soy-Free
Ingredients:
quinoa, uncooked
water, bottled, generic
cocoa, dry powder, unsweetened
syrup, maple, canadian
peanut butter, smooth style, without salt
oil, olive, salad or cooking
spices, cinnamon, ground
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Put the quinoa and water in a pan over a medium heat and cook until the quinoa is fluffed up and the water is gone, around 20 minutes
While it's warm put it into a bowl with all the other ingredients except for the coconut and mix together well
Line a baking sheet with parchment and put mounds of the mixture onto it.
2 tablespoons to a mound makes 16 generous bites.
Don't worry about shaping them well yet
Put the baking sheet into the fridge for 45 minutes to harden the mixture
Get your coconut ready in a bowl and remove the tray from the fridge
Roll each mound into a ball, then roll each one in the coconut to coat.
Put them back onto the baking sheet
Refrigerate for a further 2 hours then enjoy at your leisure!
Ingredients:
quinoa, uncooked
water, bottled, generic
cocoa, dry powder, unsweetened
syrup, maple, canadian
peanut butter, smooth style, without salt
oil, olive, salad or cooking
spices, cinnamon, ground
vanilla extract
shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated)
Directions:
Put the quinoa and water in a pan over a medium heat and cook until the quinoa is fluffed up and the water is gone, around 20 minutes
While it's warm put it into a bowl with all the other ingredients except for the coconut and mix together well
Line a baking sheet with parchment and put mounds of the mixture onto it.
2 tablespoons to a mound makes 16 generous bites.
Don't worry about shaping them well yet
Put the baking sheet into the fridge for 45 minutes to harden the mixture
Get your coconut ready in a bowl and remove the tray from the fridge
Roll each mound into a ball, then roll each one in the coconut to coat.
Put them back onto the baking sheet
Refrigerate for a further 2 hours then enjoy at your leisure!