Food recipes
Cornmeal Butter Crust
Cornmeal Butter Crust Ingredients: wheat flour, white, all-purpose, unenriched cornmeal, degermed, unenriched, yellow sugars, granulated salt, table butter, without salt water, bottled, generic Directions: Mix flour,c...
Cornmeal Butter Crust
Ingredients:
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
salt, table
butter, without salt
water, bottled, generic
Directions:
Mix flour,cornmeal,sugar and salt in the bowl of a food processor.
Add butter and pulse until incorporated.
Add water, 1 tbsp at a time while pulsing,until ball forms.
Remove and wrap with plastic wrap.
Chill at least 30 minutes.
Roll dough out on a lightly floured surface with a lightly floured rolling pin into a 14-inch diameter round.
Fit into a 9-inch pie pan, and crimp excess dough around the edges of the pan.
Chill at least 15 minutes.
Ingredients:
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
sugars, granulated
salt, table
butter, without salt
water, bottled, generic
Directions:
Mix flour,cornmeal,sugar and salt in the bowl of a food processor.
Add butter and pulse until incorporated.
Add water, 1 tbsp at a time while pulsing,until ball forms.
Remove and wrap with plastic wrap.
Chill at least 30 minutes.
Roll dough out on a lightly floured surface with a lightly floured rolling pin into a 14-inch diameter round.
Fit into a 9-inch pie pan, and crimp excess dough around the edges of the pan.
Chill at least 15 minutes.