Baked Beans (Kidney Beans) Recipe

Baked Beans (Kidney Beans) Recipe

Ingredients:
bacon, meatless
beans, kidney, all types, mature seeds, raw
onions, raw
sugars, brown
catsup
mustard, prepared, yellow

Directions:
PAN: 12 BY 20 BY 4-INCH STEAM TABLE PAN TEMPERATURE: 350 F. OVEN
1.
COOK BACON ACCORDING TO RECIPE NOS.
L00200 Or possibly L00202.
DRAIN.
2.
COMBINE ONIONS, BEANS, CATSUP, SUGAR, MUSTARD AND BACON.
MIX WELL.
3.
BAKE, UNCOVERED, 1 1/2 TO 2 Hrs Or possibly Till BROWNED.
**ALL NOTES ARE PER 100 PORTIONS.
NOTE: 1.
IN STEP 2, 1 LB 11 Ounce DRY ONIONS A.P.
WILL YIELD 1 LB 8 Ounce CHOPPEDONIONS.
NOTE: 2.
IN STEP 2, 3 1/3 Ounce (2/3 C. PLUS 3 TBSP) DEHYDRATED ONIONS MAY BEUSED.
SEE RECIPE NO.
A01100.
NOTE: 3.
IN STEP 2, 27 LB 8 Ounce (8 1/2-NO.
3 CYL CN) CANNED WHITE BEANS WITHPORK IN TOMATO SAUCE MAY BE USED.
NOTE:
4.
OTHER SIZES AND TYPES OF PANS MAY BE USED.
NOTE:
5.
ONE NO.
8 SCOOP MAY BE USED.
NOTE:
6.
IN STEP 3, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 1 1/2 Hrs ON HIGH FAN; OPEN VENT.
SERVING SIZE: 1/2 C.