Food recipes
Rich Mallow and Honey Almond Fudge
Rich Mallow and Honey Almond Fudge Ingredients: water, bottled, generic butter, without salt candies, marshmallows spartan, real semi-sweet chocolate baking chips, nuts, almonds Directions: Grease a 16cm/6 square pan...
Rich Mallow and Honey Almond Fudge
Ingredients:
water, bottled, generic
butter, without salt
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
Directions:
Grease a 16cm/6 square pan and line it with baking paper; and set aside.
Place the water, unsalted butter and marshmallows in a pan, stirring constantly, until the marshmallows have melted; add the chocolate to the pan; remove the pan from the heat and stir until the chocolate has melted.
Fold the honey-roasted almonds or your choice of nuts into the chocolate mixture and pour the mixture into a lined 16 cm/6 square pan; allow the fudge to cool before placing it in the refrigerator to set.
Cut the fudge into thin slices or squares and store it in an airtight container in the refrigerator.
Ingredients:
water, bottled, generic
butter, without salt
candies, marshmallows
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
Directions:
Grease a 16cm/6 square pan and line it with baking paper; and set aside.
Place the water, unsalted butter and marshmallows in a pan, stirring constantly, until the marshmallows have melted; add the chocolate to the pan; remove the pan from the heat and stir until the chocolate has melted.
Fold the honey-roasted almonds or your choice of nuts into the chocolate mixture and pour the mixture into a lined 16 cm/6 square pan; allow the fudge to cool before placing it in the refrigerator to set.
Cut the fudge into thin slices or squares and store it in an airtight container in the refrigerator.